by American Institute of Certified Public Accountants in New York, N.Y .
Written in English
|Series||AICPA audit guide|
|Contributions||American Institute of Certified Public Accountants. SAS No. 70 Task Force., American Institute of Certified Public Accountants. Auditing Standards Board.|
|LC Classifications||HF5686.S43 S467 2007|
|The Physical Object|
|Pagination||xx, 208 p. :|
|Number of Pages||208|
|LC Control Number||2008300246|
Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model Cited by: Now in its Fourth Edition, Effectively Managing and Leading Human Service Organizations continues to provide invaluable creative ideas for achieving managerial success. Authors Ralph Brody and Murali Nair dissect and diagnose common workplace dilemmas, offering current and future managers the skills to implement positive changes in organizations large and small. Service organizations Organizations that primarily produce an intangible product, such as ideas, assistance, or information, and Get Operations Management: An Integrated Approach, 5th Edition now with O’Reilly online learning. SUPPLY CHAINS FOR SERVICE ORGANIZATIONS Up till now, the discussion has focused on supply chains for manufacturing organizations rather than supply organizations. However, service organizations can also benefit from supply - Selection from Operations Management: An Integrated Approach, 5th Edition [Book].
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